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Panama K&R Specialty Coffee Geisha Anaerobic Natural

  • 濾泡式掛耳
    (10g)100
  • Half Pounds
    (hLB.)1900
Panama K&R Specialty Coffee
  • Since:2014
  • Avg. Temp/Rainfall:20℃/1,500-2,000mm
  • Growing Region:Boquete
  • Altitude:1,500-1,600M
  • Variety: Geisha
  • Soil Type:vocano soil
  • Grade:SHB
  • Process:Anaerobic Natural Process
  • Harvest:man-made gather
36 Aromas in coffee

BLACK CURRANT、LEMON CITRUS

36 Aromas in coffee

BLACK CURRANT、DARK CHOCOLATE、WALNUTS、CARAMEL