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Panama Volcan Valley Coffee Geisha Anaerobic Fermentation
- 濾泡式掛耳
(10g)70 - Half Pounds
(hLB.)1100
Panama Volcan Valley Coffee
- Since：2009
- Avg. Temp/Rainfall：18.9℃/2,600mm
- Growing Region：Silla Del Pando, Volcan Panama
- Altitude：1,500-1,700M
- Variety： Geisha
- Soil Type：vocano soil
- Process：Anaerobic Fermentation
- Harvest：man-made gather
36 Aromas in coffee
BUTTER、DARK CHOCOLATE、COFFEE BLOSSOM、MAPLE SYRUP
