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Costa Rica Tarrazu Hacienda Copey Caturra Anaerobic Natural

  • 濾泡式掛耳
    (10g)60
  • Half Pounds
    (hLB.)800
Costa Rica Tarrazu Hacienda Copey
  • Since:2011
  • Planting area:200 Hectares
  • Farm size:420 Hectares
  • Avg. Temp/Rainfall:20℃/2,800mm
  • Variety: Caturra
  • Process:Anaerobic Natural Process
  • Harvest:man-made gather
36 Aromas in coffee

BUTTER、BLACK CURRANT

36 Aromas in coffee

BLACK CURRANT、HONEY、LEMON CITRUS

36 Aromas in coffee

BLACK CURRANT、DARK CHOCOLATE、CARAMEL

Award Records
  • 2017 哥斯大黎加 卓越杯 冠軍
  • 2018 哥斯大黎加 卓越杯 第二名
  • 2019 哥斯大黎加 卓越杯 冠軍、第三名
  • 2021 哥斯大黎加 卓越杯 第二名