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Colombia Santuario Project Pink Bourbon Carbonic Maceration Honey

  • 濾泡式掛耳
    (10g)70
  • Half Pounds
    (hLB.)1100
Colombia Santuario Project
  • Growing Region：Quindio
  • Altitude：1,750-1,800M
  • Variety： Pink Bourbon
  • Soil Type：Clay minerals
  • Grade：Excelso
  • Process：Carbonic Maceration Honey
  • Harvest：man-made gather
36 Aromas in coffee

BUTTER、HONEY、COFFEE BLOSSOM、LEMON CITRUS

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