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Ethiopia Cup of Excellence Rank12

  • 濾泡式掛耳
    (10g)350
  • Half Pounds
    (hLB.)5000
Ethiopia Sidamo District
  • Growing Region:Sidamo
  • Altitude:2,200M
  • Variety: Ethiopia Heirloom
  • Grade:G1
  • Process:Anaerobic Natural Process
  • Harvest:man-made gather
  • Avg. Temp/Rainfall:20℃ / 1,800-2,000mm
36 Aromas in coffee

BUTTER、BLACK CURRANT、HONEY、COFFEE BLOSSOM、LEMON CITRUS、MAPLE SYRUP、CARAMEL