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Hawaii Ka‵u Typica Washed

  • Half Pounds (hLB.)1900
  • Drip Coffee Bag100
Hawaii Coffee Regions
  • Growing Region：Hawaii Ka‵u
  • Altitude：500-620M
  • Variety： Typica
  • Soil Type：vocano soil
  • Grade：Fancy
  • Process：Washed Process
  • Harvest：man-made gather
  • Avg. Temp/Rainfall：22℃/1800-2000mm
36 Aromas in coffee

Black Currant, Butter, Walnuts,Clove-like, Maple syrup, Toast, Dark chocolate

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