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COSTA RICA Don May SHB
New processing method, "Miel", allows a rich fruity scent to be adsorbed onto the surface of the beans
- 濾泡式掛耳
(10g)40 - Half Pounds
(hLB.)500
Costa Rican Coffee Regions
- Grade：SHB
- Process：Honey Process
- Harvest：man-made gather
36 Aromas in coffee
ROASTED HAZELNUTS、BUTTER、BLACK CURRANT、DARK CHOCOLATE、ROASTED ALMONDS、VANILLA、MAPLE SYRUP
Don May processing factory has a 15-year history of refining coffee beans for the ten coffee farms under its wing, all of which produce SHB-grade coffee. While Costa Rican coffee is known for using the washed processing technique, in recent years a new technique has emerged that provides a fresh take on the flavours of coffee. This new processing technique is named "Miel", also known commonly as honey processing. This technique helps to increase the sweetness, reduce the sourness, and give rise to a multitude of coffee flavours. Don May is a leading expert for such a processing technique as attested by the countless number of awards it has clinched, notably its attainment of a high score of 90-marks in COFFEE REVIEW.
