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COSTA RICA Tarrazu Mirazu D'cafetal Geisha Anaerobic Process
- Half Pounds (hLB.)1900
- Drip Coffee Bag100
Costa Rica Mirazu D'cafetal
- Planting area：10HA
- Farm size：20HA
- Avg. Temp/Rainfall：19℃/2,000mm
- Growing Region：Tarrazu
- Altitude：1,700M
- Variety： Geisha
- Soil Type：vocano soil
- Grade：SHB
- Process：Anaerobic Process
- Harvest：man-made gather
36 Aromas in coffee
Black Currant
, Butter, Roasted Almonds, Caramel, Trees, Vanilla, Toast, Honey
