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Geisha Blend 2nd Movement

  • Half Pounds
    (hLB.)1100
配方豆
  • Growing Region:Volcan、Santa Clara、Tarrazu
  • Altitude:1,500-1,700m、1300-1500m、1,800-1,900m
  • Variety: 藝伎、卡杜拉、卡杜艾
  • Grade:SHB
  • Process:Anaerobic Fermentation、Natural、Raisin Honey
  • Harvest:man-made gather
36 Aromas in coffee

BLACK CURRANT、DARK CHOCOLATE、LEMON CITRUS