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Costa Rica Grand Cru Series Geisha Black Honey
- Half Pounds
(hLB.)1900
Costa Rican Coffee Regions
- Growing Region：Tarrazu
- Altitude：1,800-2,100M
- Variety： Geisha
- Soil Type：vocano soil
- Grade：SHB
- Process：Black Honey Process
- Harvest：man-made gather
- Avg. Temp/Rainfall：20℃/2,800-3,000mm
36 Aromas in coffee
BUTTER、COFFEE BLOSSOM、VANILLA、LEMON CITRUS
